Dinner Menu

COLD APPETIZERS

Antipasto for Two $16  Y
A plate of Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts and fresh Provolone cheese.

Prosciutto and Melon $11 Y
Thinly-sliced imported Parma Prosciutto on the top of freshly sliced cantaloupe melon and kiwi.

Caesar Salad $8 Y
Johnny’s own original Caesar salad dressing.

Caprese $10 Y
Fresh bufala Mozzarella arranged on top of sliced tomatoes and basil. Add red bell peppers $3.

Costa Caprese $13 Y
Fresh Burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula
topped with basil, olive oil and balsamic vinegar.

HOT APPETIZERS

Mozzarella Marinara $9
Lightly breaded, fried Mozzarella cheese topped with Johnny’s “to-die-for” fresh Marinara sauce.

Calamari Fritti $10
Tender, crispy fried Calamari served with Johnny’s fresh Marinara sauce.

Mussels Marinara $11 Y 
Fresh Prince Edward Island mussels sautéed in a garlic wine tomato stock.

Clams Marinara $12 Y
Fresh New Zealand clams sautéed in a garlic wine tomato stock.

Escargot Française $12 Y
Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet.

PIZZA

Authentic Italian Brick Oven Pizza
All Pizza and Bread Dough Made Fresh Daily — 12"

Napolitano Italian Margherita Pizza $14
Italian-style Bufala mozzarella, fresh basil, fresh tomato sauce and olive oil drizzle.

Four Seasons $16
Prosciutto, olives, mushrooms and artichoke hearts.

Pepperoni Pizza $14
Premium sliced pepperoni and Wisconsin Italian mozzarella.

Italian Sausage Pizza $14
Italian sausage and Wisconsin Italian mozzarella.

Vegetarian Pizza $15
Mushrooms, artichoke hearts, red bell peppers and onions.

Cheese Pizza $13
Wisconsin Italian mozzarella and fresh tomato sauce.

Add Additional Toppings $1.50
pepperoni, artichoke hearts, mushrooms, red bell peppers, onions, anchovies, meatballs

DINNER ENTREES
All dinner entrées come with soup or salad.
Split Plates are subject to a charge.
Parties of 6 or More a 18% gratuity will be added.
Y Heart-Healthy Menu Item - Recommended by The International Heart & Lung Institute

STEAK
New York Steak $24 Y 
Well-trimmed New York steak broiled to your liking.

Steak Bordelaise $27 Y 
New York steak broiled and topped with sautéed garlic, mushrooms, wine and demi-glaze.

Steak Sinatra $27 Y
Well-trimmed New York steak strips sautéed with garlic, mushrooms and bell peppers in a wine sauce.

VEAL
Veal Mushroom $26 Y
Medallions of veal sautéed with butter, mushrooms, shallots and wine sauce.

Veal Piccata $24  Y
Medallions of veal sautéed with a butter, lemon, caper and wine sauce.

Veal Parmigiana $24 Y
Lightly breaded veal cutlet topped with Marinara and fresh Mozzarella.

Veal Saltimbocca $27 Y
Veal medallions topped with Prosciutto and Mozzarella, sautéed in butter, shallots, sage and wine sauce.

CHICKEN
Chicken Parmigiana $20 Y 
Lightly breaded chicken breast topped with fresh Mozzarella and Marinara.

Chicken Marsala Mushroom $22 Y 
Breast of chicken sautéed with butter, mushrooms, shallots and wine sauce.

Chicken Cacciatore $22 Y
Breast of chicken sautéed in olive oil, garlic, mushroom, bell pepper, Marinara and wine sauce.

Chicken Piccata $21 Y
Breast of chicken sautéed in a lemon butter and caper wine sauce.

SEAFOOD
Fresh Salmon $26 Y
Fresh New Zealand King salmon filet (wild salmon in season).

Shrimp Costa $27
Lightly breaded large fried shrimp in a garlic lemon butter sauce.

Shrimp Newport $27 Y
Large shrimp sautéed with garlic in a lemon, butter and wine sauce.

Shrimp Maison $28 Y
Large shrimp sautéed with garlic, mushrooms and artichokes in a lemon, butter
and white wine sauce.

Cioppino $32 Y
Fresh clams, mussels, scallops, shrimp, mini lobster tail, fish of the day and calamari
sautéed in a garlic, tomato and wine stock.


SPECIALTY PASTAS

Linguini and Clams or Mussels $20
Linguini pasta with fresh New Zealand clams OR Prince Edward Island Mussels and your choice of red or white sauce.

Linguini Salmon Robusti $25
Linguini pasta with freshly sliced New Zealand King salmon in a garlic wine cream sauce (wild salmon in season).

Linguini Lobster Diavolo $36
Linguini pasta with Mini Maine Lobster Tail sautéed in a spicy garlic, wine and tomato sauce.

Linguini Shrimp $26
Linguini pasta with large shrimp in a cream or tomato sauce.

Angel Hair Shrimp Pomodori $27
Angel hair pasta served with large prawns, freshly sliced Roma tomatoes, and sautéed in garlic, olive oil and basil.

Spaghetti and Meatballs $20
Spaghettini pasta topped with Johnny’s marinara sauce and homemade meatballs.

Spaghetti Garlic Anchovies $17
Spaghettini pasta sautéed with fresh garlic and Mediterranean filleted anchovies in olive oil.

Penne Sausage & Peppers $20
Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce.

Penne Chicken Marinara $20
Penne pasta with sliced chicken breast in a garlic wine tomato sauce.

Spaghetti Meat Sauce $17
Spaghettini pasta served with Johnny’s special hearty red meat sauce.

Ravioli or Gnocchi Meat Sauce $19
Imported Ravioli filled with ricotta cheese or Imported Gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese and served with Johnny’s special hearty red meat sauce.

Lasagna $19
Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.


VEGETARIAN PASTAS

Penne Primavera $18
Penne pasta with a vegetarian creation of vegetables lightly sautéed with garlic, basil, olive oil with a splash of Marinara or Alfredo sauce.

Spaghetti Marinara $16
Spaghettini pasta topped with Johnny’s Marinara sauce.

Fettuccine Alfredo $18
Fettuccini pasta served in a butter and Parmesan cream sauce.

Angel Hair Pomodori $18
Angel hair pasta served with freshly-sliced Roma tomatoes and sautéed in garlic, olive oil and basil.

Eggplant Parmigiana $19
Thinly-sliced battered eggplant sautéed in olive oil, layered with Marinara, fresh Mozzarella and Parmesan, served with choice of pasta or (vegetables).

Penne Vodka Pink Sauce $19
Penne pasta sautéed in tomato and cream sauce with a shot of vodka.

Ravioli OR Gnocchi Marinara $18
Imported potato and flour dumplings lightly sautéed with butter, Parmesan cheese and Marinara sauce.

SEAFOOD

Fresh Salmon $26 Y
Fresh New Zealand King salmon filet (wild salmon in season).

Shrimp Costa $27
Lightly breaded large fried shrimp in a garlic lemon butter sauce.

Shrimp Newport $27 Y 
Large shrimp sautéed with garlic in lemon, butter and wine sauce.

Shrimp Maison $28 Y
Large shrimp sautéed with garlic, mushrooms and artichokes in a lemon butter wine sauce.

Cioppino Bouillabaisse $32 Y
Fresh clams, mussels, shrimp, mini lobster tail, and calamari sautéed in a garlic, tomato and wine stock.

If you don’t see your favorite dish that you have enjoyed here in the past, ask us to make it for you!!