| Starter Choice of Minestrone Soup or House Garden Salad Entrée Choice of |
3-Course Prix Fixe $24 Dinner includes choice of Starter, Entrée, Dessert and Fresh Brewed Italian Coffee or Hot Tea or Iced Tea. No Substitutions • Per person |
| Linguini with Clams or Mussels Linguini pasta with fresh New Zealand Clams or Fresh Prince Edward Island Mussels with choice of red or white sauce |
Ravioli with Meat Sauce Imported ravioli filled with Ricotta cheese and served with Johnny’s special hearty red meat sauce. |
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| Lasagna Layers of pasta, Ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese. |
Veal Parmigiana Lightly breaded veal cutlet topped with marinara, fresh mozzarella and served with side of pasta. |
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| Penne Sausage & Peppers Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic, wine tomato sauce. |
Linguini Salmon Robusti Linguini pasta with freshly sliced salmon in a garlic wine cream sauce. |
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| Penne Vodka Pink Sauce Penne pasta sautéed in tomato and cream sauce with a shot of vodka. |
DESSERT Choice of Cupcake of the Day Cappuccino Ice Cream Johnny’s Homemade Tiramisú |
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| Four Seasons Brick Oven Pizza Prosciutto, olives, mushrooms, and artichoke hearts. |
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| Tax and gratuity additional. Parties of 6 or more will be charged 18% gratuity. Split plates not available on special menu. |
Try Our Signature Cocktail “Costa-Politan” Weekly Happy Hour Specials! |
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